Travel the world through food 12/12 - Nepal

This week, we are visiting snowy mountains to shimmering lakes in Nepal. A delightful blend of Indian, Chinese, and Tibetan cultures, a cuisine full of complex and satisfying flavors that appeal to vegetarians and meat-eaters alike.

Let take a looks at our winter favorites:

Momo is a South-Asian dumpling believed to be a Tibetan origin.

Dal Phat Tarkari, the word means "lentil, rice, vegetable curry is the staple food of each Nepali household.

Thukpa, Nepali chicken noodle soup, is popular in the northern Himalayan region of Nepal. This soup is fragrant, hearty, and simple.

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This week box sale

Jumbo Empanada. ONLY $20

Our recipes of the empanada are great for freezer up to 3 months, refrigerate for 4-5 days or eat them right away.

A box of 6 pieces of a jumbo empanada for $20. Your choices of beef, egg & potato, spinach, or corn. Comes with garlic aioli. Heating instruction included

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