This Weeks Menu 

Catering between 10/19 - 10/23, Meal Plan - 10/22 Delivery 

Travel the world through food

We left Australian and hopped on to land of kiwis - New Zealand

The indigenous Polynesian people of mainland New Zealand, Maori, has an ancient method of cooking food call "Hāngi" using super heated rocks buried in the ground in a pit oven. The Hāngī food, typically chicken, fish, kumara(sweet potato) is left in the ground for about three to four hours. The result is tender meat and delicious vegetables, infused with smoky, earthy flavours. We can't miss Kiwis most favorite meat "lamb". With more population of sheep than people, lamb is the preffered choices. We are going for roasted lamb with a lot of harb and root vegetables. Perfect dinner for a fall evening. Finishing of the day with Pavlova, meringue-based dessert named after the Russian ballerina Anna Pavlova that believed to have been created in honour of the dancer either during one of her tours to Australia and New Zealand in the 1920s.



Our current local favorites also available including pot roast, fall season roasted chicken, and baked enchiladas. 

Hangi Meal - chicken or vegetarian

Meat wrapped in leaves smoked until tender, serve with sweet potato, pumpkin, cabbage and stuffing


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Lentil Minestrone

Classic Minestrone with protein pack lentil, carrots, onions, garlic, zucchini and kale


1 Vegetarian/Vegan 🌱

Sydney pumpkin soup with sandwich

Sydney style pumpkin soup with adding tangy from granny smith apple, pick your choice of sandwich (Eggplant, Turkey or roast beef)

wheat, nut, dairy

1 Vegetarian/vegan

Baked Chicken Enchiladas

Chicken breast and bean Enchiladas with sour cream fresh cilantro, red onions, sour cream, and cotija cheese

Wheat, Dairy

2 Chicken Entree

Aussie Meat Pie (VG available)

Meat pie, minced meat filling, and gravy with tomato sauce on top. Sided with creamy garlic mashed potatoes and green pea. Vegetarian option available

Wheat Dairy

3 Red meat

Kiwi Pavlova


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Vegan stuffed pepper

bean, rice, tomato, onion zuchini, potato and parsley stuffed in bell pepper side with saute mushroom and broccoli

gluten free vegan

1 Vegetarian/Vegan 🌱

Aussie Chicken parmigiana

Aussie Chicken parmigiana with fry and salad (Eggplant for vegetarian option)

Wheat, Soy

2 Chicken

Beef stuffed pepper

ground beef, rice, onion, tomato, potato, parsley stuffed in bell pepper, side with saute mushroom and broccoli

gluten free

3 Red Meat Entree

Pumpkin Pie

Classic pumpkin pie

wheat dairy

4 Dessert

Roasted lamb with roots

Perfect roasted lamb with green pea, pearl onion and sweet potato

wheat, dairy

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Baked Veggies Enchiladas

Spinach Broccoli Beans Enchiladas with sour cream fresh cilantro, red onions, sour cream, and cotija cheese

Wheat, Dairy

1 Vegetarian/Vegan 🌱

Fall Roasted Chicken

Roasted chicken breast with honey-roasted carrot and Kabocha squash

Gluten Free

2 Chicken

Pot Roast

Classic Pot roast cooked to perfection with garlic mashed potato, green bean and carrot


3 Red Meat Entree

PSL Budino

Budino with a fall flavor favorite pumpkin spice

Wheat dairy

4 Dessert

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