This Weeks Menu
Catering between 10/19 - 10/23, Meal Plan - 10/22 Delivery
Travel the world through food
We left Australian and hopped on to land of kiwis - New Zealand
The indigenous Polynesian people of mainland New Zealand, Maori, has an ancient method of cooking food call "Hāngi" using super heated rocks buried in the ground in a pit oven. The Hāngī food, typically chicken, fish, kumara(sweet potato) is left in the ground for about three to four hours. The result is tender meat and delicious vegetables, infused with smoky, earthy flavours. We can't miss Kiwis most favorite meat "lamb". With more population of sheep than people, lamb is the preffered choices. We are going for roasted lamb with a lot of harb and root vegetables. Perfect dinner for a fall evening. Finishing of the day with Pavlova, meringue-based dessert named after the Russian ballerina Anna Pavlova that believed to have been created in honour of the dancer either during one of her tours to Australia and New Zealand in the 1920s.
Our current local favorites also available including pot roast, fall season roasted chicken, and baked enchiladas.
Hangi Meal - chicken or vegetarian
Meat wrapped in leaves smoked until tender, serve with sweet potato, pumpkin, cabbage and stuffing
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Lentil Minestrone
Classic Minestrone with protein pack lentil, carrots, onions, garlic, zucchini and kale
1 Vegetarian/Vegan 🌱
Sydney pumpkin soup with sandwich
Sydney style pumpkin soup with adding tangy from granny smith apple, pick your choice of sandwich (Eggplant, Turkey or roast beef)
1 Vegetarian/vegan
Baked Chicken Enchiladas
Chicken breast and bean Enchiladas with sour cream fresh cilantro, red onions, sour cream, and cotija cheese
2 Chicken Entree
Aussie Meat Pie (VG available)
Meat pie, minced meat filling, and gravy with tomato sauce on top. Sided with creamy garlic mashed potatoes and green pea. Vegetarian option available
3 Red meat
Kiwi Pavlova
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Vegan stuffed pepper
bean, rice, tomato, onion zuchini, potato and parsley stuffed in bell pepper side with saute mushroom and broccoli
1 Vegetarian/Vegan 🌱
Aussie Chicken parmigiana
Aussie Chicken parmigiana with fry and salad (Eggplant for vegetarian option)
2 Chicken
Beef stuffed pepper
ground beef, rice, onion, tomato, potato, parsley stuffed in bell pepper, side with saute mushroom and broccoli
3 Red Meat Entree
Roasted lamb with roots
Perfect roasted lamb with green pea, pearl onion and sweet potato
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Baked Veggies Enchiladas
Spinach Broccoli Beans Enchiladas with sour cream fresh cilantro, red onions, sour cream, and cotija cheese
1 Vegetarian/Vegan 🌱
Fall Roasted Chicken
Roasted chicken breast with honey-roasted carrot and Kabocha squash
2 Chicken
Pot Roast
Classic Pot roast cooked to perfection with garlic mashed potato, green bean and carrot
3 Red Meat Entree
PSL Budino
Budino with a fall flavor favorite pumpkin spice
4 Dessert
